"Geili" is the most popular word now.
In this cold winter with the howling wind, the most powerful dish is still eating meat in large mouthfuls.
But you will be entangled with long meat, so get a pig's trotters, which can replenish your body's calories and collagen, killing two birds with one stone.
South milk pig's trotters
By ArchDonnelly
Recipe Recommendations
- pettitoes two
- onion Jiang
- aniseed of 2
- cinnamon a small piece
- geranyl two
- tangerine peel handful
- rice wine a spoonful
- Nanmilk One and a half spoonfuls
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for South milk pig's trotters
1
Prepare two trotters, seasoning: onion and ginger, 2 aniseed, 1 small piece of cinnamon, 2 fragrant leaves, a handful of tangerine peel, 1 spoonful of rice wine, 1 and a half spoonfuls of southern milk, rock sugar, soy sauce, salt, and chicken essence.
2
Chop the pig's trotters into small pieces, wash them, and blanch them in a boiling water pot to remove blood foam.
3
Add clear water to the non-cooker pan, add green onions, ginger, white wine, and blanched pig's trotters and cook for 10 minutes over high heat.
4
Then place it in the outer pan and simmer for 30 minutes.
5
Pour oil into a wok and saute chives, ginger, aniseed, cinnamon, fragrant leaves, and tangerine peel.
6
Add the cooked pig's feet and stir fry.
7
Add a little soy sauce, and continue to stir-fry the rock sugar to color.
8
Then add a spoonful of rice wine and a spoonful of half southern milk.
9
Continue to stir fry.
10
Add pig's trotters soup and simmer over high heat.
11
Add some salt until the soup is dry and the chicken essence is ready.South milk pig's trotters Make Tips
Boil the pig's trotters in advance until it is 7 minutes cooked. Re-firing will save time, and the pig's trotters soup can still be used. There is no need for low heat when firing, simmer all over high heat until the soup is sticky.