Chicken-fingered gravy
By VicentaLakin
FIRST OF ALL, THANKS TO THE TRUST OF THE SKY AND THE SKY, I'VE BEEN INVOLVED IN THIS TRIAL OF THE SKY-WIDE DGZN22-22BWG ' S INTELLIGENT WATER AND POWER PAN! ~ STEAMING IS ONE OF THE BASIC WAYS OF COOKING IN CHINA. IT IS ALSO EASIER TO MAINTAIN THE WHOLE SHAPE OF THE FOOD AND THE FULL RELEASE OF NUTRIENTS. EFFECTIVELY CONSERVE FOOD NUTRITION AND RESTORE THE ORIGINAL JUICE TASTE OF RAW FOOD. STEAMING HAS BEEN LISTED AS ONE OF THE MOST HEALTHY WAYS OF EATING. A CLOUD-INTELLECTUAL HYDRO-COOKING POT IS A SIMPLE OPERATION USING STEAMING PRINCIPLES. THEY ARE PLACED IN HIGH-QUALITY CERAMICS, HEATING THE FOOD BY BOILING OUT OF THE POTTERY WATER, AND THE WATER SEAL RETAINS THE ESSENCE OF THE FOOD TO THE GREATEST EXTENT POSSIBLE, WITH ZERO LOSS OF NUTRITION. THE USE OF WATER AS A MEDIUM CREATES A NATURAL PROTECTIVE BARRIER THAT COMPLETELY SEPARATES THE INTERNAL AND EXTERNAL ENVIRONMENT, RESTORES THE MOST PRIMITIVE AND HEALTHY EVAPORATION PRINCIPLES AND ENSURES THAT NUTRIENTS ARE NOT OXIDIZED OR CONTAMINATED. CLOUD INTELLIGENCE SEPARATES HIGH-QUALITY PANCREAS, HIGH-TEMPERATURE BURNING, NATURAL, SAFE AND HEALTHY. HUMANIZED STEEL GLASS CAPS ARE TRANSPARENT AND CAN SEE DIRECTLY HOW MUCH WATER IS AVAILABLE TO AVOID DRY BURNING. CLEMENTALLY EQUIPPED WITH A POT OF THREE GALLS WHILE COOKING DIFFERENT FOODS TO MEET THE DIFFERENT DIETARY NEEDS OF FAMILIES. I FEEL LIKE A MODERN VERSION OF A FIELD THAT CAN BOIL, BOIL, BOIL, BURN... AND SOAK AWAY FROM THE SMOKE IN THE KITCHEN, AND EFFECTIVELY SOLVES THE PROBLEMS OF WORKING WOMEN. A CLOUD-INTELLECTUAL HYDRO-COOKED POT MOBILIZES A MENU OF CLOUD DISHES VIA THE INTERNET, USING WIFI REMOTE MANIPULATION TO OPEN A CELL PHONE TO COOK. REMOTELY PILOTED MACHINES WITH MOBILE PHONES HAVE THE FLEXIBILITY TO MASTER TIME. THE APPOINTMENT FUNCTION SOLVES THE PROBLEM OF GETTING UP TO DIFFICULT FAMILIES DURING THE FOUR SEASONS, SO THAT YOU CAN CLEAN UP YOUR BEAUTIFUL MEALS IN YOUR BLANKETS, AND YOU CAN BRING A LARGE AMOUNT OF CHICKEN SOUP, STEAK SOUP, RICE, GRUEL, SILVER SPOON, ETC. TO THE TABLE. WHAT A BEAUTIFUL THING
Recipe Recommendations
- red dates 6pcs
- Xiaomi 30 grams
- oat 20 grams
- okra of 2
- dried chili the 3
- soy sauce 1 scoop
- Very fresh. 1 scoop
- glutinous rice 250 grams
- glutinous rice 50 grams
- chicken wings of 10
- ginger one
- salt 1 scoop
- sugar 1 scoop
- cooking wine 1 scoop
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken-fingered gravy
1
• Preparation of groceries: 50 grams of oatmeal, 20 grams of oatmeal, 30 grams of milligram, 250 grams of oatmeal and six dates of red palm。
2
Chicken wings and acne groceries require food to feed. That's what's inside. Clean up the big pot and put the crotch in the big pot。
3
All the rice is in the big pot. Cleaning food supplies。
4
Demonstrating operational steps to place stainless steel pads in the pan。
5
Add water to the water level in front of the aqueduct。
6
Add water from the edges of the pot。
7
Put it in the inner pot to the pot。
8
Fresh red gumbo. Get the wings and wash the sunflowers。
9
The water is boiled in the pot, and the whole aluminum water is taken。
10
After the red akills heat up, they slowly turn green。
11
Once the autumn cools, slice it in a spare。
12
Oil in the pots, fragrance ginger and chili。
13
Put it in a wash of chicken wings。
14
Put in some wine。
15
Add a spoon to the old one, tastes very little。
16
Put a spoonful of salt and a spoonful of sugar。
17
Put in the cut and good akills in the pot。
18
Fryed chicken wings and akills in the bowl。
19
Pour the chicken wings into the rinse。
20
Put the pot in the pot。
21
Put it in the red date. The wings need to be fed twice, and the wings don't burn well。
22
Cover the inside pan。
23
COVER UP THE CLOUD-INTELLECTUAL WATER AND HYDROPOWER PANS. FILL THE SINK WITH CLEAN WATER AT THE EDGE OF THE INNER POT, AND GENTLY MOVE THE INSIDE CAP, SO THAT THE WATER IN THE TANK IS EVENLY DISTRIBUTED. THE SKY-WIDE DGZN22-22BWG INTELLIGENTLY SEPARATES THE WATER FROM THE POTS OF HYDRO-COOKED POTS FROM THE BOILERS, THE WATER IS SEALED TO THE GREATEST EXTENT POSSIBLE TO PRESERVE THE ORIGINAL FOOD QUALITY AND ZERO LOSS OF NUTRITION。
24
A CLOUD-INTELLECTUAL HYDRO-COOKED POT MOBILIZES A MENU OF CLOUD DISHES VIA THE INTERNET, USING WIFI REMOTE MANIPULATION TO OPEN A CELL PHONE TO COOK. ENTER THE SETTINGS INTERFACE, SELECT THE WUBU FUNCTION IN THE STAND-BY INTERFACE, SET THE BOILER TIME OF ONE HOUR AND CLICK THE KEY TO GIVE THE COMMAND. THE EQUIPMENT BEGAN TO HEAT UP-COOK-PRESERVE THROUGH THREE PROCESSES, SAVING ALL OF ITS OWN TIME AND ENERGY AND BEING THE BEST HELPER TO THE HOUSEWIFE。
25
After the program was completed, the unique, delicious chicken-sweet, acupuncture rice was prepared. Let's eat with onion flowers