Garlic cured peas
In the past, bacon was stir-fried with vegetables and meat. The advantage is that the side dishes can fully absorb the salty taste of bacon. This time, the bacon and peas are separated, and the peas are sweeter, and the bacon is more salty and fragrant. Get what you need.
Recipe Recommendations
- bacon a small piece
- sausage two
- pea 300 grams
- garlic two cloves
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic cured peas
1
Prepare bacon and sausage.
2
Wash the peas and tear off the tendons on both sides.
3
Cut the garlic well.
4
Sprinkle bacon and sausage with boiling water and slice.
5
Heat the pan, add the bacon and stir fry.
6
When the bacon comes out of oil, add the sausage.
7
Stir fry until the bacon is slightly yellow and the sausage is transparent.
8
Put the bacon and sausage into a bowl.
9
Stir fry the peas with the fried oil.
10
Stir fry until the peas change slightly, stir to one side and stir-fry the garlic until fragrant.
11
After the garlic flavor overflows, add a little water and cook it slightly.
12
After the water is dry, add the stir-fried cured meat and stir evenly to serve the pan.Garlic cured peas Make Tips
Because the oil from stir-fried bacon already has a salty taste, there is no need to add salt.