Squidfish
By VicentaLakin
Recipe Recommendations
- razor clam appropriate amount
- squid appropriate amount
- leek appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Squidfish
1
Main raw materials。
2
The squid cut silk。
3
Put the squid silk in the water。
4
The pores are boiled in boiling water。
5
Zips go to the shell, remove impurities。
6
Cream wash clean。
7
Kang-seok pan。
8
Taste the scent, put it in squid and gills。
9
Cook wine, put white pepper powder, salt. Scramble。
10
Let's just put the casseroles on the table before you go out。
11
Squidfish。