Sichuan Loshan Chicken
By VicentaLakin
Spicy
Recipe Recommendations
- Marinated soup 700ml
- tofu skin 200 grams
- black fungus 50 grams
- duck gizzard of 2
- pepper 10 grams
- aniseed of 7
- cumin 5 grams
- clove of 3
- galangal one
- chili of 2
- garlic slices 3 grams
- pepper powder 3 grams
Steps for Sichuan Loshan Chicken
1
Put all the sauce in the pan, boil it with water and sugar and salt, and cook it for 20 minutes。
2
Two chicken wings and four ribs are put into the pot, and half an hour of cooking is full of halogen juice。
3
It's made of halogen juice, and it's filtration and meat。
4
The halogenated soup juice is added to the salt and sugar sauce and is transferred to pepper oil。
5
The roasted ducks, tofu skins, and wood in the ear are cooked and rinded into soup juice for 20 minutes。
6
Did you spit