Spicy fish soup
By VicentaLakin
Purple, green pepper, garlic, stew, gold partner, but be careful to stab the fish. It's very rare to eat the fish, but it's too soft, but be careful to eat
Recipe Recommendations
- crucian carp art. 1
- perilla appropriate amount
- green and red pepper appropriate amount
- garlic appropriate amount
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Spicy fish soup
1
Squirt's a flower knife, salted
2
Creamed ginger garlic chips, fish fryed to yellow
3
Into open water. Water rolls for a while. Fish soup is thicker
4
Scramble in the red peppers, keep moaning, don't cover the pot, or the fish will boil
5
Before you get out of the pot, put it in purple, raw, juicy, hot
6
Let's have some soup. Make sure your appetite's open