Roasted hairtail with shredded radish
By KirkStracke
Ingredients: salt,white radish,hairtail,MSG,cooking wine,green onion,oil
Recipe Recommendations
- hairtail appropriate amount
- white radish appropriate amount
- green onion appropriate amount
- oil appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Roasted hairtail with shredded radish
1
Dissect the hairtail, remove the internal organs and fins, remove the head and tail, and wash it.
2
Use scissors to cut into sections and drain the water.
3
Peel the white radish and rub it into thin threads with sassafras.
4
Heat the pan with oil, add more oil, add the hairtail, fry it over low heat until golden yellow on both sides, and serve for later use.
5
Leave the base oil in the pan, add the ginger and garlic foam and saute until fragrant.
6
Then add shredded radish and stir fry.
7
Wait until the shredded radish is soft and add the fried hairtail.
8
Add appropriate amount of cooking wine and water to the pan. Cover the pan and cook for a while. When the soup is a little dry, add salt and MSG to taste, sprinkle with chopped green onion and serve.
9
Photo of the finished product.