Six-inch fruit birthday cake
By VicentaLakin
Tomorrow is my birthday. Make a cake and make a wish
Recipe Recommendations
- fresh eggs of 3
- white granulated sugar 70g
- salad oil 40g
- Nestle Light Cream 150g
- peach appropriate amount
- mango appropriate amount
- low-gluten flour 60g
- Mengniu pure milk 40g
- salt 2g
- Sushi seaweed a
- sacred fruit appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Six-inch fruit birthday cake
1
First thing you do is make a twilight cake. Take three fresh eggs, clear the eggs, separate the yolks and enter the oilless stainless steel basin. It's better to have a bigger basin, because it's going to have to go out later。
2
first, the yolk is scattered; then 10 g white sugar is added to the yolk, evenly mixed; then 40 g salad is added, evenly mixed; then 40 g milk is evenly mixed。
3
Low-banded flour was sifted three times, with scavengers on and off and evenly mixed. Smuggle it softly and not over-intensify it, because it's too strong to make the flour sprouted and make the cake hard. The yolk doesn't have to pass out. Flip even on it。
4
add 2g salt to the egg-clean. start the low end. at the same time, the preheat oven can start at 145 degrees and 10 minutes。
5
got a big bubble, added 13 g white sugar, and passed out in the middle。
6
i hit a little bubble, added 13 g white sugar for high speed。
7
when the protein is thicker, the remaining 13 g white sugar is added to the texture. keep hitting dry bubbles. you can't drop a button of 140 degrees. (the reverse of 180 degrees may fall because of gravity. never
8
One third of the protein is added to the yolk paste, evenly mixed up and down。
9
Put the yolk paste in the remaining protein containers, evenly mixed up and down。
10
Take a six-inch cake mold and put a salad oil on it, so that it can be removed. Put the mixed cake in the mold. Pick it up, shake it a few times on the board, blow it off the bubble. The oven was preheated at that time, with cake pasted into the oven, 145 degrees for 35 minutes; and 155 degrees for 25 minutes. It's safe to roast at low temperatures and slow than at high temperatures, and it's hot and fast and the surface is sometimes charred。
11
Take out the baked cake, strip
12
Put the cake piece in two! The top of the cake will be blown out, so the cake will be flat。
13
start with cream. the cream is said to be the worst of all. before using the nestle cream, you can keep ice at 5-8 degrees in the fridge for 48 hours. when used, prepare a large basin of cold water and ice. it pours light cream into a water-free, oil-free basin, adding 10 g white sugar, which is placed in a large bowl of ice, and starts to break at a low rate。
14
when the cream began to get thicker, 10 g white sugar was added for high speed. got a tattoo of butter. the process must stop at any time, with the cream coming up and the cream coming up on the mixer, and it can stand straight and not bend, and that's all. if you have time, don't exceed five minutes, don't beat it, it'll turn into tofu。
15
Take a piece of cake and put it on the plate, with cream, with peaches and a thin layer of cream. Then put another piece of cake on it, light pressure, steady pressure。
16
Pour the cream and wrap the whole cake with cream. With a knife it'll be flat. I'm a poor cream-shaving guy, so I'm smart, and I was going to put a layer of chocolate in it and make it black forest style to cover up my But it was a problem, so I surrounded the outside of the cake with seaweed, so it was beautiful and creative and there was the illusion of the black forest。
17
Put a bouquet of butter on the cake for a week. The cake face is divided into two parts, with a part of fruit and a part of it typed below. I put in the fruit mangoes, holy fruit, peaches。
18
I CAN'T WRITE WITH CREAM BECAUSE I DON'T HAVE COLOR. ZOEY CUT FOUR WORDS OF HAPPY BIRTHDAY WITH SEAWEED. FIRST OF ALL, WRITE FOUR WORDS OF HAPPY BIRTHDAY ON AN A4-HIGH WHITE PAPER. THEN WE'LL COMBINE THE MOSS AND THE PAPER, AND WE'LL CUT THE PAPER TOGETHER. IT'LL BE DONE SOON. THE BIRTHDAY CAKE IS MISSING THESE FOUR WORDS. IT'S NOT GONNA WORK。
19
Let's eat