Mikilin tristar lobster pasta
By VicentaLakin
still part of great britain's survival guide. swansey is a gulf city, rich in seafood and good time to catch up with market. this time, it's a challenge to michelin's tristar lobster pasta, and the main thing is that it's complicated, but it's still working
Recipe Recommendations
- sour and salty
- flavoring
- an hour
- senior
Steps for Mikilin tristar lobster pasta
1
The new lobster shows a little resistance and contempt in his eyes
2
But it doesn't stop me from cooking him up, and he's about to be eaten
3
It's a reference. It's a long pasta. It's a nice set. Eat
4
It's easy to process lobster, to get full lobster meat with a little bit of olive oil and white wine and a little bit of lemonade
5
soy sauce: onion slices are cooked with seafood soup, garlic and ginger chips are poured into the juicer together with tomato onion soup, then the lobster head and the meat of a claw are crushed into a sauce, and the sauce is mixed with the cooked pasta and part of the sauce, and the other part is poured over the side. move
6
Cover the cheese
7
top floor, 150°c, 10 minutes
8
Take out the rear platter, put on the cut carrot celery, and drop the red vinegar
9
It's still nice and delicious