Cowtail borscht

Recipe Recommendations

• oxtail 8 blocks
• tomatoes of 3
• potatoes of 2
• carrots one
• yuancong one
• cabbage 200 grams
• geranyl of 2
• salt 2 tablespoons
• black pepper 2 tablespoons
• cooking wine 2 tablespoons
• garlic one

• sweet and sour
• cook
• several hours
• ordinary

Steps for Cowtail borscht

1

Preparation materials

2

Put butter and corn oil in the pot

3

Cowtail bone with flour

4

Two minutes to fry

5

With garlic and fragrance

6

Follow the pot and drink

7

The fresh water's burning, and it's floating

8

Make two tomatoes juice and boil them in soup for an hour

9

Get ready for the cuisine. Potato carrots and onion slices

10

Let's start with the onions

11

And the potato carrot and the cabbage

12

Put them in the soup pot

13

Half an hour

14

Tomatoes and salt boiled for 15 minutes

15

I'll throw black pepper in front of the pot

Recipe Categories

• soup recipes
• baby food recipes
• Western food
• Autumn recipes