Lian Yuen Yuen
By VicentaLakin
Recipe Recommendations
- low powder 100 grams
- invert syrup 75 grams
- Jianshui 2 grams
- corn oil 25 grams
- salted egg yolk the 12
- lotus seed paste 260 grams
- salty and sweet
- roast
- several hours
- senior
Steps for Lian Yuen Yuen
1
Preparation materials
2
We're gonna mix it up
3
Sift in low powder and grouping, put in freezer for two hours
4
once removed, each 15g split into 12
5
twenty-two g lion packs a round of yolk
6
Pack them all up
7
Take a pasta and wrap it in Lotus. Ball
8
Pack it up a little bit
9
And then it turns into a circle
10
The moonbread mold spreads a single layer of powder and crushs it
11
Preheat, oven 190 degrees, 15 minutes. Put some water on the surface
12
Take out a thin egg fluid in five minutes
13
In two days' time, room temperature is saved