chili fry meat
Ingredients: chicken essence,salt,green pepper,pork belly,ginger slices,white sugar,cooking wine,soy sauce,octagonal,pepper,garlic,geranyl
Recipe Recommendations
- pork belly appropriate amount
- pepper appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- green pepper one
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
Steps for chili fry meat
1
Prepare a pepper, ginger slices, garlic, fragrant leaves, star anise, and green pepper.
2
A small plate of pork belly.
3
Blanch with boiling water for a few minutes.
4
Wash the foam and drain the water.
5
Add appropriate amount of oil to the pan, fry the pepper until fragrant, then remove it, use the remaining base oil to pour the blanched pork belly into the water and stir-fry the oil.
6
Stir fry the pork belly until it is dry, pour out the excess oil, then add in the remaining spices and stir fry to create the aroma.
7
Add salt, light soy sauce, cooking wine, sugar, and a large bowl of water, and start to simmer slowly over medium heat for ten minutes.
8
Boil the green peppers two minutes in advance, finally add the chicken essence, and collect the juice over high heat.