Fried mackerel
By VicentaLakin
Recipe Recommendations
- Pomfret art. 1
- soy sauce 1 spoon
- cooking wine 1 spoon
- steamed fish drum oil 1 spoon
- ginger
- onion
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried mackerel
1
The gill washes and crosses his belly
2
Back-up on onion
3
Taste
4
It's a little bit hot
5
I'm going to add ginger
6
i'll put it in the squirt and fry it on two sides
7
Into steam fish drum oil, raw and watery, wine and chicken squirming for three minutes and then flipping over and over and over again
8
it's almost done
9
Done
10
Done
11
Done