Beef sauce
By VicentaLakin
At home, the daughter-in-law cooks because of her work and has to come to Kabul. When you're thinking about home, make yourself something to eat, ease the pressure on work and make a living dry。
Recipe Recommendations
- beef tendon meat 1000 grams
- geranyl appropriate amount
- octagonal appropriate amount
- bean paste appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Beef sauce
1
Cows and meat cut up according to their preferences. And then it's cold. It's painful because it's a whole block of local purchases, and it's gonna have to get rid of the edges. But the beef here is very good。2
Wash the salted beef, clean and cold. Then you add vanilla leaves, peppers, dry peppers, soybean bean veal sauce, eight horns, and a big piece of ginger. The amount of the material is population-oriented and, if done for the first time, less, especially eight cents。3
It'll boil, and then it'll boil. I'm usually a big pot for three hours。4
When you're in the middle of a fire, you can put a couple of skinned boiled eggs together。