We're gonna open up the hooves
By VicentaLakin
The winter melons are the most suitable for summer food, they have high nutritional value, they have thermal detoxification, water digestion, drying up, and hysteria. We like to make soup with melons with other foods
Recipe Recommendations
- winter melon 300g
- pig tendon 20g
- broth 1000ml
- salt 3g
- kaiyang 20g
- ginger 7g
- green onion appropriate amount
- chicken essence 2g
- white pepper appropriate amount
- cooking wine 20ml
- salty and fresh
- burn
- half an hour
- simple
Steps for We're gonna open up the hooves
1
I'm going to have to cut it
2
It's a dry pig's hoove
3
Get the soup, the onions, the ginger and the wine
4
The hooves are cut, the wine is in the open ocean for 15 minutes
5
Into the pot, into the soup
6
You'll have five minutes to cook with Kang-se's fire
7
Then join the winter melon
8
It's clear when you're down in the hoof and you're covered with a little fire
9
Open the saline
10
Add the chicken
11
And when you add white pepper, you put out the fire
12
Put flowers in the bowl and come to the table