Spicy beef

Recipe Recommendations

• beef 750 grams
• ginger a
• garlic five-petal
• onion appropriate amount
• octagonal two
• cinnamon a
• geranyl two pieces
• soy sauce appropriate amount
• Homemade spicy red oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• cumin powder appropriate amount
• pepper oil appropriate amount

• hot spicy
• roast
• several hours
• ordinary

Steps for Spicy beef

1

Prepare raw materials。

2

Ginger, garlic sliced, onions cut。

3

Beef is cut into big pieces, full water is added to the pot, a little wine is poured into the wine, beef is added, eight horns, fragrances, cinnamon, ginger, garlic, onions are poured into the fire。

4

It's about half an hour after it's boiled, the foam is thrown off, the beef is fully cooked, it doesn't have to be cooked, it's easy to boil, it's not chewing。

5

Beef cut into strips。

6

The beef bars are mixed slightly with raw, homemade hot red oil, pepper oil, powder, salt。

7

I'm going to have to put the veal in the breadbox。

8

I was transferred to the "dry" slot for 30 minutes, and after 30 minutes, I felt the beef bar was wet, and then I fired another 30 minutes, and the beef dry was delicious and chewing。

9

It's really good。

Recipe Categories

• snack recipes
• home cooking
• Elderly recipes
• Winter recipes