Pork chops, cucumber soup
By VicentaLakin
It's a better food, a better nutrition, a better match with winter cucumber ribs. It's summer soup. It's my heart: it'll only take 10 minutes, not long, it'll be a few minutes, it'll rot and taste too long, it'll be too long to cook, it's too much of an umbrella, it's too much to eat
Recipe Recommendations
- winter melon 500 grams
- bamboo fungus five
- ribs 500 grams
- ginger slices appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Pork chops, cucumber soup
1
The ribs are cut into blocks, added to the pot when the water boils, with a couple of ginger chips and a few drops of wine or white wine, to remove the smell, to turn white. Rise
2
I'll cut it
3
Takeshi to the umbrella and root
4
Put a pot of fresh water, put in ribs and ginger chips, drop a few drops of white wine or wine, put a cap on the fire and boil for 50 minutes
5
Join the cucumber. Ten minutes of fire
6
Once we're done with the winter melons, we'll have to do it for 10 minutes
7
I'll cut it up
8
Join the soup and boil it for four minutes
9
with a little salt, it'll be okay