Orléans roast beef
By VicentaLakin
Today's Orléan roast beef tastes good. The key is that it won't take much time to make it. If you want to learn more about graphs and food production, you can focus on the WikiLeaks Commons, which are published every week
Recipe Recommendations
- beef 400 grams
- Orleans Roast Chicken Wings Seasoning appropriate amount
- salad oil appropriate amount
- white sesame appropriate amount
- cumin appropriate amount
- chives appropriate amount
Steps for Orléans roast beef
1
I'd love to sing it with a crack, make it taste great。
2
Fresh beef washing slices purchased at supermarkets or kitchens are distributed with an appropriate amount of modulus mixed for more than 15 minutes, allowing the beef slices to taste adequately。
3
The tablets were covered with tin paper, and the salted beef tablets were evenly spread over the tablets, and some salads were painted with brushes。
4
The oven is placed in the middle of the oven at a temperature set at 160 degrees for eight minutes (with different brands of ovens, temperature and time for reference only) and can do other things during the roasting。
5
When baked, beef chips were turned over in turn with chopsticks, and all of them were painted with a brush。
6
And spread the proper measure。
7
Spread white sesame。
8
Spill onions。
9
Once again in the oven, at 160 degrees and for eight minutes。
10
The fragrance of Orléan beef is out of the oven. It's delicious。