A big line of noodles

Recipe Recommendations

• pork ribs 1 and a half jin
• section 6 two
• cabbage
• carrots appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• aniseed appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• edible oil appropriate amount

• salty and fresh
• braised
• an hour
• ordinary

Steps for A big line of noodles

1

After the pork chops, cold water, onions, ginger, garlic, big stuff. Okay

2

You put oil in the pot, you start with fried rice, ginger, and then you put it in the ribs, and you add a little bit of old-fashioned fried

3

Onions, garlic

4

It's pouring into the open water. It's pouring more

5

It's almost an hour away. If you want to save something, you can use the pressure pan

6

When the ribs are ripe, salt and, depending on the colour, a little old smoke. When it's ripe, the juice is significantly reduced

7

Pull out the ribs

8

When you cook your ribs, you'll be able to cut the noodles and gravy. My face is frozen in the fridge

9

Six, seven minutes after the boiler starts

10

You can put it in the pot when you're well

11

Carrot, cabbage chees

12

Fill the pot with a little garlic, a little carrot and cabbage, with a little salt

13

Started the lasagna, because the bottom of the cauldron would have some broken bones. You don't put any oil in the pot or anything

14

If you pour it into the culinary, you don't need the bottom juice

15

Fire, lid, three, five minutes

16

If you want more cruising noodles, you can flip them in the middle

17

How's it going

18

It's a big row, a side dish

19

It's not a good taste

Recipe Categories

• staple food
• noodles recipe
• home cooking
• maternal recipes