Dry pot vegetables are a more suitable way to eat in winter.
The family gathered around the hot dry pan, the more it cooked, the more delicious it became. It was comfortable and enjoyable to eat.
I bought a small dry pan and alcohol stove a few days ago,
I made a simple dry pot dish to try out-dry pot spicy cabbage.
Grilled spicy cabbage
By ChetAdams
Recipe Recommendations
- Chinese cabbage 6 tablets
- bacon 3 tablets
- black fungus a little
- garlic sprouts 4 pieces
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili of 5
- hot pot base a big spoonful
- soy sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sugar appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Grilled spicy cabbage
1
Prepare 6 slices of Chinese cabbage, 3 slices of bacon, a little black fungus, and 4 garlic sprouts.
2
Pour oil into a frying pan and saute chives, ginger, garlic, and dried peppers.
3
Add a spoonful of hot pot base and stir fry to produce red oil.
4
Add bacon and stir fry.
5
Pour in sliced Chinese cabbage and continue.
6
Add light soy sauce and stir fry with sugar.
7
Pour in the garlic sprouts and soaked fungus and continue.
8
Stir fry until the cabbage is soft and add salt, chicken essence, sesame oil to taste.
9
Pour into a dry pan, place on an alcohol stove, cover and simmer for 5 minutes.Grilled spicy cabbage Make Tips
If you like spicy food, you can add a spoonful of hot pot base to make it more delicious. Because bacon salt can be added in moderation, the cabbage is only 80% cooked when stir-fried. It will be very delicious when placed in a dry pan, covered and stewed for a while before eating it.