Soybean scum and bean pie
By VicentaLakin
The recipe comes from the hot moms! It's bad today, it's hot, it rains in the morning. Get some food! Give the body some power! Make your own soy sauce. We're all gonna have soybean slag, some of us like to make bread and buns. But I'm in trouble until I find this recipe and share it with my favorite friend! It's simple and delicious! The original formulation was 100 grams of rice powder and 150 grams of soybean slag! I've doubled it to four or five people. Let's do this little thing. Let's make food together
Recipe Recommendations
- bean dregs 250 grams
- glutinous rice flour 200 grams
- Bean stuffing appropriate amount
- salt appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Soybean scum and bean pie
1
Prepare the food
2
We'll mix the salt with the rice powder and add the beans. Scum
3
Split the bean skin into 25 grams, and the bean pie into 25 grams. My mark is 50 grams
4
We're together. Try not to show up
5
Print, finished
6
Pour hot water into the steam pan, and when it's out, it's in! 14 to 15 minutes