Black-meal-smelling
By VicentaLakin
I'm a southerner who doesn't appreciate the real nests in the north and does it with the buns in the south。
Recipe Recommendations
- flour 750ｇ
- oat 120g
- Dumpling stuffing appropriate amount
- black rice 120g
- dry yeast 7g
- qingshui appropriate amount
Steps for Black-meal-smelling
1
The appropriate amount of dry yeast is about 1 per cent of the flour required. Add warm water about 40 degrees. We'll mix yeast. Then five minutes。
2
take 120 g black rice, 120 g oats. oatmeal is ready to eat oatmeal without cleaning. black rice wash。
3
Black rice and oats pour into the mixer, with appropriate water. Super fine grind, three times. Make sure black rice and oats are fully tuned。
4
Take the right amount of flour and put it in the tub。
5
It'll be tweeded, tweeded, tweeded, tweeded, tweeded, tweededed, tweeded, tweed, tweed, tweed, tweed, tweed, tweed, tweed, tweed, tweed, tweed, tweed. It's just that you're going to mix flour with chopsticks. Black rice oatmeal is to fall into the flour in different ways so that it is not too wet。
6
And the face, and the smooth ones. More smoother in the long face。
7
A fermentation for an hour at a temperature of about 40 degrees is done by placing a fermented face in a double evaporated cage with a protective film. The fermented vessel is larger and the fermentation of the noodles is not limited in space。
8
One hour later, the noodles became twice as big, and it fermented。
9
Flour is grown into strips and cuts into a number of small agents。
10
Get ready for the evaporation nest, pottery cups, four cups each. The molds are used backwards, so a layer of vegetable oil on the outside side of the molds can easily be demouled。
11
Take a small agent, press it gently with the back of the hand, and spread it into a circle。
12
Put the open face on the cup。
13
Collapse the skin shape. Light pressure on the skin and the teacup to ensure the same shape and mold。
14
The evaporation is coated with oil to prevent contamination of the pot. Put on a plastic nest and wake up 20 minutes later. Get on the pot and start steaming。
15
When the water's boiled, it's evaporated for 15 minutes. I'll be fine
16
Steamed nest, disemboweled. The production of the nest is over
17
MAKE THE NESTING MATERIAL. I'M USING THE REST OF THE DUMPLINGS. CARROTS, DOLLS, DUMPLINGS, FRIED, FINE. THE CONTENTS OF THE NEST CAN BE SELF-CONTAINED ACCORDING TO THEIR PREFERENCES。
18
I'm going to put a spoon in my nest, and it's going to start