Hair-leaf pig elbow
By VicentaLakin
It's easy, it's fragrance. Children like it
Recipe Recommendations
- Pig small elbow one
- soy sauce appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
- salt 7 tsp
- Very fresh. appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- lotus leaf 1 bunk
- salty and fresh
- cook
- several hours
- simple
Steps for Hair-leaf pig elbow
1
Fresh elbows bought in the market, two or three pounds, too big to pack. Put it in cold water for a while to go to blood water. Two spoons of salt will be taken out and, if you have time, some of the old ones will be colored. Finish the elbow and throw it away
2
We don't have fresh leaves in the Northeast, I buy dry leaves. Burn the water out of the pot, and the dry lobes will become soft and green, water will not be thrown, and the elbow will be applied directly. Take out the leaves and wrap up the elbows that we've just handled, just like we usually wrap the leaves and rice. It's all right。
3
Tie the elbows with a cotton line, with a bouquet of flowers, so that it remains. And friends share that the elbow is boiled up. I didn't see anything
4
The strapped elbows were placed directly in the loaf water. The water was not enough to fill up the water, and it was put in onions, ginger, peppers, big things, guacamole, fragrance, wine, old and fresh, salt for my own taste. I used a little steam pot, and I put five more spoons of salt. The elbow comes out if it doesn't bubble, it's a little light. Northeasters like garlic sauce。
5
When the pot is opened, the calf boils between an hour and a half and two hours, and it's important to eat. I cooked an hour and 40 minutes. If you cook it, it'll melt. Make it taste better. Pick it up before eating。
6
The calves are very small and thin. Daughters and husbands prefer to eat thin meat with belts。