Miyagi chicken
By VicentaLakin
On the Internet, you must have bean petals or something
Recipe Recommendations
- chicken breast one
- green bamboo shoots 1 tree
- peanuts 2 tablespoons
- Jiang one
- garlic of 2
- dried chili 10 grams
- starch 5 grams
- sugar 1 spoon
- vinegar 3 spoons
- salt 1 spoon
- rapeseed oil 1 scoop
- sweet and sour
- fried
- ten minutes
- simple
Steps for Miyagi chicken
1
Preparatory work: 2 centimetres of chicken meat cut together with water and starch, sugar, vinegar, salt smelt for 10 minutes, slicing the same size, garlic slices. The peanuts are ready. Hot potseed oil is cooked without rawseed oil, and it's about 60 degrees colder
2
The chickens change color and the chrysanthemum and the salt
3
The fried peanuts
4
Here we go