Pancakes
By VicentaLakin
WE DON'T KNOW WHAT WE'RE EATING FOR BREAKFAST, WE'RE EATING PANCAKES, VEGETABLE PANCAKES, SOYBEAN PANCAKES, AND THIS TIME WE CAN EAT ALL-FOOD PANCAKES IN THE ALLEY. THIS TIME, YOU GRIND YOUR OWN FLOUR, MAKE A FRAGRANCE PANCAKES, AND GIVE YOUR BREAKFAST EXTRA POINTS. IT IS NOT TRUE, BUT IT IS TRUE THAT THERE IS MORE NUTRITION. FOOD PRODUCTS: 100 GRAMS OF SORGHUM, 100 GRAMS OF SORGHUM, 100 GRAMS OF OATMEAL, 50 GRAMS OF FLOUR, 50 GRAMS OF CORN FLOUR: 200 GRAMS OF CUCUMBER, 4 SAUSAGES, 400 ML OF CLEAN WATER, 6 EGGS, APPROPRIATE SWEET SAUCE。
Recipe Recommendations
- sorghum rice 100 grams
- buckwheat rice 100 grams
- oatmeal 100 grams
- flour 50 grams
- cornmeal 50 grams
- cucumber 200 grams
- sausage 4 pieces
- qingshui 400ML
- eggs of 6
- sweet sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pancakes
1
Prepare sorghum, oatmeal, oatmeal。
2
Step 1 food is loaded into a grinding cup。
3
Set up the grinder cup and start the grinder。
4
A polished powder can be stored in a box。
5
Take 150 grams of polished powder into the basin. Add flour and corn flour。
6
ADD 400 ML OF FRESH WATER AND MIX IT INTO LIQUID PASTE。
7
Prepare eggs, cucumbers, sausages。
8
Pancake oil, preheat。
9
Add a spoon of pasta, spread out。
10
Fried to curd, moved to one side, punched in eggs。
11
Put the cake on the eggs, light pressure。
12
Put sausages in the pot and fry。
13
After the eggs are cooked, put on the sauce。
14
Put it on cucumber silk, sausage。
15
Roll it up and eat it。