shepherd's purse omelet

People in our country have a long history of eating shepherd's purse. There is a sentence in the "Book of Songs" that "sweet taste is as sweet as a camel". It can be seen that the beauty of shepherd's purse's purse is recognized in ancient times and today.

Now it's time for the shepherd's purse to bloom again, and I have been looking forward to the warm spring scenery of the peach, red, willows and green scenery. There is also a big reason why I am still looking forward to the occasional glimpse of the shepherd's purse on the land. In March every year, you will never let go of shepherd's purse. Every time I see an inconspicuous shepherd's purse lying on the ground on the roadside, I always sigh and sigh that it's a hoax. Then I recall carrying a small basket when I was a child and picking up shepherd's purse with my friends. That state of mind is matched by the taste. It's really unforgettable.

A few days ago, I made mutton dumplings with fresh meat and dressed up the shepherd's purse in a snow-white plain coat, and enjoyed the taste of spring. Today, I gave the shepherd's purse another "golden dress". After dressing it up twice, I can be considered worthy of this beautiful and delicious little creature.

Recipe Recommendations

Shepherd's purse appropriate amount
eggs appropriate amount
onion appropriate amount
oil appropriate amount
salt appropriate amount

salty and fresh
fried
ten minutes
simple

Steps for shepherd's purse omelet

Prepare materials. Wash the shepherd's purse clean.

Add a few drops of oil and a little salt into a boiling water pot, and blanch the shepherd's purse with boiling water.

After pinching dry, cut into pieces.

Whisk 3 eggs into the shepherd's purse, add chopped green onions, and add appropriate amount of salt.

Stir well.

Heat the oil in a pan and pour in the shepherd's purse egg solution.

Fry on one side until done, turn over and fry until golden brown.

Cut or uncut, plate and serve.