We'll eat some winter melons
By VicentaLakin
To tell you the truth, it's not very good to eat cucumbers because they're used to cuisine, but it's a classic combination, but it's really boring to eat them long enough, and they don't taste much. So, "Big Thing," you make something absolutely delicious. It tastes good。
Recipe Recommendations
- winter melon 500G
- Concentrated hot pot base 70g
Steps for We'll eat some winter melons
1
the melon goes to the skin, cuts into squares about 2 cm wide, cleans up the little onions for backup。
2
fire hot pots, with a little vegetable oil, with about 70 g of concentrated pan base, small fires to melt the base and make the fragrance。
3
Falling into the guacamole, blowing it up for about two minutes, making it smell like oil。
4
With a small bowl of water, covered with a boiler, boiled to the ground。
5
The fire gathers juice, sets up a pot of onions, and a soft, slender, edible winter melon is born。We'll eat some winter melons Make Tips
1. To better absorb the flavor, do not cut the winter melon pieces too large; keeping them under 3cm wide is recommended. If you truly prefer large pieces, you can score the melon by cutting a few grooves about 1cm wide without cutting all the way through, so it still appears as a single piece.
2. Before adding the hot pot base, pan-frying the winter melon in oil until slightly golden will result in a better texture; however, those who dislike too much oil can skip this step.
3. When reducing the sauce at the end, do not reduce it completely dry; mixing rice with the sauce is another delicious delight.