Frozen eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs of 2
- garlic one
- onion 2 trees
- red pepper one
- soy sauce 2 spoons
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Frozen eggs
1
Cut the balls and set the wheel2
Garlic onion fragrance, red pepper cut for backup3
Juicy, greasy and greasy4
Put a little oil in the pot and pour garlic chili into the sauce. In the eggs