Bean-fruit buns
By VicentaLakin
In the old yard, on the bean horns, the harvest bean horns wave to me。
Recipe Recommendations
- beans 500 grams
- pork belly 300 grams
- onion appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- Jiang appropriate amount
Steps for Bean-fruit buns
1
Eighteen? Hey, I didn't count, but I think there's a lot more. The process of the pasta is no longer a matter of talking about the way and the process of the pasta is contained in the halogen pack in her recipe, and relatives can go see it。
2
Beans, clean up, wash up, burn in boiling water for three minutes
3
Then over cold water
4
Cut to pieces
5
Five flowers are cut to pieces, and the pig's mother usually buys five flowers, and then she chops them with a knife, which is much better than the machine's crumbs, and puts in the sauce (salt: right amount; chaff: one drop; oste: one drop; ginger powder: one fourth spoon; onions: one spoon; slobber: the baby doesn't like ginger, so the ginger powder used by the pig's mother is better. When all the ingredients are put in, they mix in one direction, and then they mix up, adding five spoons of fresh water each time. Put three spoons of edible oil. Five minutes still, so the meat tastes。
6
Put it in the bean horn. Stand by
7
Moisted pasta, smoothed, then divided into medium-sized agents, covered with wet cloth and awakened for five minutes. And then it's about three millimeters
8
Put in mixed meat, raise your left hand and squeez the edge of the right hand。
9
doang, duang, duang, when it's packed, wake up again for 15 minutes
10
Open the water drawer, fire, steam for 15 minutes。
11
Smells good in the house. It's full