Three-coloured pane
By VicentaLakin
It's been months since the lasagna was bought, but it's the first time I've done it. The skin of the six-bed pressurizer was so thin that it was close to the thinness of the paper, and a slightly thicker five was chosen in order to prevent the skin break. When the skin comes out, it's just as thin as it looks. With a little more thought, the light color really opens up and the children in the family are more than happy. The little guy didn't like to eat onions, and a little bit of it was inside, and he didn't know。
Recipe Recommendations
- Green vegetable juice 50 grams
- carrot juice 50 grams
- flour 300 grams
- laver a little
- pork 120 grams
- carrots appropriate amount
- onion a little
- green onions a little
- salt appropriate amount
- ginger a little
- shrimp skin a little
- sesame oil few drops
- soy sauce appropriate amount
- oyster sauce a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Three-coloured pane
1
The vegetables and carrots are filtrated with a little water。
2
Flour with juice。
3
With chopsticks。
4
Use your hands and make noodles。
5
Put a pressure on the face of the plane in the first set。
6
Collapse the tricoloured noodles together and remove the corner. Cut it in the middle and fold it together. (A little fresh water is brushed between the face and the face, making the skin more sticky
7
Once again, cut half, fold together. Finally cut to about a centimeter of thick noodles。
8
From 1st to 5th, over and over again. Pumping up noodles。
9
Both sides of the long face were sprayed with corn starch, all of which overlapped and cut into a ladder shape。
10
Slice nicely。
11
Pork and ginger and onions are cut to the ground. Onions and carrots are cut to shreds。
12
Pork with raw and remaining carrot juice to stir up。
13
Add carrots and onions。
14
Vegetable oil, salt, beryllium oil evenly mixed in one direction。
15
Bags。
16
The pot boils the water, it goes down。
17
When it floats, it is then put in the purple and shrimp skins, with a little salt and perfume, and can come out of the pot。
18
Load。