It's a delicious egg roll
By VicentaLakin
Returning from Chengdu ' s trip, he had begun a never-ending breakfast, perhaps the hardest part of his life, but it was the force of habit. There are many finished products and steps in computers, but there is only one recipe available every day. A little accumulation, a little effort. It has never been the most gifted one, but it has always been with me and for whom it is the greatest strength. Today is part of the second breakfast since we got back: an egg roll。
Recipe Recommendations
- salty and sweet
- steamed
- half an hour
- simple
Steps for It's a delicious egg roll
1
two eggs, 160 g pork, one moist, water starch, salt, ketchup, cucumber
2
eggs in containers and 1/2 tea spoons of salt (approximately 5g)
3
a large spoon of starch, with a proper amount of water, and a replacement of water starch
4
Put the starch in the container, and we'll do it with egg fluid
5
When the pot's hot, it pours into egg fluid, spreads out, makes fire
6
It's about three minutes down, and you can fry them in gold
7
When the eggcake is cold, it's covered in moss and evenly spread. Meat pie
8
From both sides to the middle, it's about the same volume
9
Spread the omelet into the steam pan and steam it for six minutes
10
TAKE OUT A SLIGHTLY COOLER PART OF THE PLATE, WITH CUCUMBER AND KETCHUP AS A DOT, OF COURSE