stir-fried broad beans with mushrooms

Recipe Recommendations

• mushrooms 50 grams
• water starch appropriate amount
• sesame oil appropriate amount
• onion appropriate amount
• sugar appropriate amount
• salt appropriate amount
• Jiang appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for stir-fried broad beans with mushrooms

1

200 grams of broad bean rice, 50 grams of mushrooms.

2

Remove the stalks of fresh mushrooms, wash them and cut them into pieces, and wash the broad beans and rice.

3

Boil water in the pan, add the broad beans and blanch them for later use.

4

Then add the fresh mushrooms and blanch them for later use.

5

Pour oil in a wok and saute chives and ginger.

6

Pour in the broad beans and rice and stir fry.

7

Add sugar, fresh chicken sauce, and a little salt to continue.

8

Then add the mushrooms and stir fry.

9

Add a little sesame oil and stir-fry well. Finally add a little water starch to thicken and turn off the heat.

stir-fried broad beans with mushrooms Make Tips

Recipe Categories

• hot dishes
• home cooking
• vegetarian recipes
• Kid Friendly Recipes
• Autumn recipes
• banquet dishes