Silver-eared green bean sand
By VicentaLakin
In the hottest season of the year, hot temperatures will seriously affect people's appetite, so I'll have a bowl of ice-cold green bean sand, soft mouths, cool, heat, appetizers, and today I'll make it, unlike green bean soup, green bean sand will have to be boiled for a longer time, and it'll be so bad that the sand in the green bean will be boiled out, because the green bean shell is rough, so I'll put some silver ears in it, which will be used for the rougher taste
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for Silver-eared green bean sand
1
Materials: Green beans, silver ears, leather, ice cream
2
The green beans are washed and immersed in water for an hour
3
Then put it in the high pressure pan for 20 minutes
4
Skin soft, then scratched the back with a knife
5
Then we'll wash the tan and we'll mix it with a proper amount of sugar
6
Cut the hairy silver ears into small ones, and then when the green beans are cooked, the leather and the silver ears will be modulated, a proper amount of ice sugar will continue to boil for 10 minutes, and when it's cooled out, put it in the freezer, taste level. GreatSilver-eared green bean sand Make Tips
Once cooked, you can use a sieve to strain out the mung bean husks for a very smooth and delicious texture.