This kind of cake is made with hot noodles. It has a strong taste, crispy outer skin, and soft and chewy inside.
Take a bite and it is full of the aroma of sesame paste, and slowly aftertaste it with a faint pepper aroma.
A very delicious home-cooked pasta.
Spinning cake with pepper and sesame sauce
By EdwinBayer
Recipe Recommendations
- flour 500 grams
- pepper powder appropriate amount
- sesame paste appropriate amount
- salt appropriate amount
Steps for Spinning cake with pepper and sesame sauce
1
Prepare 500 grams of flour, pepper powder, and sesame paste.
2
Take 300 grams of flour and slowly add boiling water to form a soft hot dough.
3
Knead evenly and set aside.
4
Add 200 grams of flour to cold water and make a slightly soft dough.
5
Two dough types.
6
Mix the two kinds of dough together to form a smooth dough.
7
Wrap in plastic wrap and leave for 20 minutes.
8
Knead the dough evenly, knead it into strips and cut into equal portions.
9
Take a portion and roll it out.
10
Spread with tahini paste and sprinkle with salt and pepper.
11
Roll it into a long strip and seal it tightly.
12
Gently rub it into a long strip and roll it inside from both ends.
13
Roll it up and stack it together.
14
Gently roll it into a cake.
15
Put in the pan with less oil and add into the prepared pancakes.
16
Add a little water, cover and simmer until the water is dry, add some oil and fry until both sides are golden brown.Spinning cake with pepper and sesame sauce Make Tips
I want to talk about the soup dough and cold water dough to be very soft. Knead the hot dough and cold water dough evenly together, and the cake will taste more muscular. When baking, add a little water and simmer for a while. The cake made in this way will have a crispy outer skin and soft inner force. You can also use ready-made salt and pepper. I make it myself and mix it with a spoonful of pepper powder and a spoonful of salt.