Nen chicken hotpot
By NickHamill
Warm chicken soup, tender and smooth chicken, fat mushrooms, and you can also rinse some vegetables after you are full of chicken. Simple and zero-cooking skills, but the taste is not boring.
Recipe Recommendations
- hen in 1
- jujube appropriate amount
- qingshui 1500ml
- mushrooms appropriate amount
- Codonopsis 2 pieces
- Jiang appropriate amount
- green onions 1 piece
- Garlic seeds appropriate amount
- salt appropriate amount
- salty and fresh
- hotpot
- ten minutes
- simple
Steps for Nen chicken hotpot
1
Jujube, 1 spring onion or a handful of spring onions, ginger and 2 codonopsis pilosula.
2
1 live chicken, jujube, 1 green onion or a handful of shallots, 2 ginger, codonopsis pilosula, appropriate amount of mushrooms, and appropriate amount of garlic seeds.
3
Put 1 spring onion or a handful of spring onions, ginger and 2 codonopsis pilosula into a pot, add 1500ml of water to boil.
4
Chop the tender hen into pieces and pat the garlic seeds and mushrooms into the pan.
5
Cover the lid and bring to a boil over high heat, turn to low heat and cook for 10 minutes. You can see a layer of chicken oil floating on the soup noodles.
6
Add appropriate amount of salt to taste, continue to simmer for 5 minutes, and serve.
7
When eating, the chicken is dipped in the sauce. The specific sauce method can be based on the previous method of dipping chicken: cut ginger into shredded ginger, cut green onion into chopped green onion, cut pepper into pepper rings, cut garlic seeds into fine powder or pressed into paste, take an empty bowl, put all the seasonings, as well as 60ml of soy sauce, 20ml of mature vinegar, 10 ml of oyster sauce, and 10ml of fish sauce; sesame oil, chili oil, and rattan pepper oil are added appropriately according to each person's taste.Nen chicken hotpot Make Tips
1. You must choose live and tender hens to stew the chicken until it is tender and rotten in a short period of time. It is more suitable for old hens to make soup for a long time. 2. When eating meat hot pot, it is appropriate to follow the principle of meat first and vegetables later. The water in the vegetables will dilute the aroma of the meat itself. 3. Put less salt in the hot pot soup, the more salty it will be, and the dipping ingredients will also have a certain salty taste. 4. Put wolfberry in the soup before eating, which is more nutritious and more beautiful. Make sure the chicken is cooked and put it before eating. It is not easy to cook too much wolfberry