Sour plum soup
By VicentaLakin
YESTERDAY, MR. SUN'S BLOG READ: “SUMMER IS SWEATY AND THE MOST VULNERABLE TO LOSS, DRINKING MORE WATER AND DESALINATING STOMACH ACIDS, SO THAT YOU CAN PROPERLY EAT SOME SOUR FOODS, SUCH AS TOMATOES, LEMONS, STRAWBERRIES, OATMEALS, GRAPES, ETC., SWEATING AND EATING, IN ORDER TO PREVENT EXCESSIVE SWEATING AND GASTRIC DAMAGE ...” IT'S SOUR SOUP TODAY. IT'S SO COMFORTABLE TO HAVE A DRINK AFTER A HOT AFTERNOON, TO GET WARM AND THIRSTY, AND IT'S EASY WITH THE ACA THERMOSTAT。
Recipe Recommendations
- Fructus mume 10 teeth
- tangerine peel appropriate amount
- Hawthorn appropriate amount
- licorice appropriate amount
- Roselle appropriate amount
- dried mulberries appropriate amount
- dried Osmanthus appropriate amount
- Yellow rock sugar appropriate amount
- water appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Sour plum soup
1
Prepare materials, wash and then dry。
2
PUT IT IN AN ACA CANTEEN WITH AN APPROPRIATE AMOUNT OF WATER FOR 10 MINUTES。3
Put the canteen on the chassis and press the boiler。
4
Five minutes or so。
5
Set the temperature constant to 99 degrees。
6
There's still a little boiling in the pot。
7
Add ice sugar。
8
In about 10 minutes, the boiler key will be activated again. I did this twice, and it's like a fire in our usual pot for about 40 minutes。
9
You can enjoy it after cooling and, of course, after ice cooling the fridge。