Fish fragrance

Recipe Recommendations

• tenderloin 300 grams
• fungus 30 grams
• green pepper 50 grams
• red pepper 50 grams
• white sugar 2 teaspoons
• balsamic vinegar 1 teaspoon
• steamed fish oil 2 tablespoons
• cooking wine 1 teaspoon
• Pi County bean paste 2 tablespoons

• medium spice
• fried
• ten minutes
• simple

Steps for Fish fragrance

1

The spinal cortex and the kerosene

2

I'll cut the crumbs with the dishes

3

The grubs are turned into sour sauce

4

Hot pots with meatline

5

Two spoons of soy sauce

6

When you're done with the red oil, you're gonna have to put on the ginger and garlic

7

With sauce

8

We're gonna have to make some extra dishes

9

Get some sesame oil before you go out

Recipe Categories

• hot dishes