A few days passed quickly after New Year's Day, and I only had time to surf the Internet today.
I could only come up for a stroll and hurriedly post a diary.
I feel sorry that I don't have time to vote for everyone.
Enough nonsense and serve the food.
Stewed pig's feet with soy sauce
Recipe Recommendations
- salty and sweet
- burn
- an hour
- ordinary
Steps for Stewed pig's feet with soy sauce
1
Blanch pig's trotters with boiling water for later use, soak soybeans in advance, wash tomatoes, and 50 grams of broad beans rice.
2
Cut the tomatoes into slices.
3
Pour oil in a wok and saute chives and ginger.
4
Pour in the tomatoes.
5
Stir fry the tomatoes until tender.
6
Add ketchup and continue to stir fry.
7
Add clear water and bring to a boil over high heat.
8
Pour the cooked soup into the casserole.
9
Add pig's trotters and soybeans and add a little cooking wine, bring to a boil over high heat, and simmer over low heat for 1 hour.
10
Add salt for an hour.
11
Add pepper to taste.
12
Add the broad bean rice and continue to cook for 5 minutes, add chicken essence and turn off the heat.Stewed pig's feet with soy sauce Make Tips
I have to soak the soybeans in advance, but I soaked them at night. I don't put any beans and rice either, so I added a little because I liked it.