It's for the summer
By VicentaLakin
The northern snacks, which combine the fragrance of succulent rice, make the simple foods of soybeans
Recipe Recommendations
- glutinous rice flour appropriate amount
- su ziye appropriate amount
- bean paste appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for It's for the summer
1
I'll buy it at the Suzi Market
2
I'm going to clean up all the suko leaves because this time they're bigger
3
I'd like to use the meadows of the supermarket to crush them with a stick
4
The rice powder with white water
5
Slipped to smooth can't be too thin, too soft to deform
6
Take the egg-size noodle and put it in the red beans. Corps
7
It's easy to form an ellipse, and it's easier to grow up
8
I'll do my best when I've cleaned up my soz leaves
9
When you're discharged, you'll be able to evaporate a sulphate
10
It'll be delicious in 20 minutes