Plum-crunch
By VicentaLakin
The cuisine has its origins in Shao Xing, and is the only classic home-sitting in the Shao Xing restaurant, since it is so close to Hangzhou, and has been brought to Hangzhou by a cook who has improved it into a hang style. Today ' s cuisine is largely absorbed by the Hang Xing family, but only if it is not lost, can it be eaten only by a regular tropic, or only if the cuisine is radiant, radiant, radiant, fragrance, fragrance, fragrance, fragrance, fragrance, and fresh fragrance
Recipe Recommendations
- pork belly 500 grams
- Moldy dried vegetables 250 grams
- onion appropriate amount
- dried lotus leaf a
- rock sugar appropriate amount
- ginger appropriate amount
Steps for Plum-crunch
1
The first raw materials to be prepared are five flowers, dried vegetables, leaves, ice cream, ginger onions. This dish likes to be made with dried vegetables. It tastes better than pure prune
2
I'll put the skin under the cold, and I'll put the ginger, the onions, the onions, the water, the water
3
And then you get a knife to fix the four sides
4
Put five flowers in a bowl with a proper amount of soy sauce, and wipe the body of five flowers with soy sauce
5
When the five flowers are plattered with soy sauce, the oil pan rises, the skin drops down into the oil pan and the skin tightens
6
Then we'll get the tar, cool it
7
Then you cut out a small piece of big, flat-sized meat, and the bottom can't be cut
8
Then heat the pot, add the proper amount of pork oil, and put half of the dried vegetables in the pan. Scrambling up the scent of fragrance, graft, soy sauce, ice sugar, salt, chicken, ginger chips, boiling water, boiling the cut skin to the pot for 20-30 minutes. (If you look at it, the pork will be blown up and cooled in the ice, then the freezer will freeze for an hour, then cut the small piece, not only the square of the pork cut, but the softer of the five flowers will be steamed)
9
After the five bouquets are boiled, they'll put leaves in the bowl
10
Add some boiled drying at the bottom, and then put the five flowers in
11
The rest of the burnt halogen and prune are left in the bowl
12
Then you wash the pot, you heat the pot, you add a proper amount of pork oil, you put half of the rest of the dried vegetables in the fried spices, you put on ice sugar, you know, gravy, gravy, salt, chicken with a little fire, you make a proper amount of halogen on it, and you do it a few times, until the ice cream melts completely and the cyanide color is black and bright, and you start the pot
13
And then we'll fill the meat with made prunes
14
Then you put boiled dry on the skin of the meat and wrapped it in leaves
15
Put a few holes in the loaf and steam for about three hours