♪ White-muffled egg ♪
By VicentaLakin
The eggs she bought, the rice he packed, the white mushroom sauce he brought home from his wife, the cooking of Xiaojun, and the making of a rice with white mushroom juice and eggs
Recipe Recommendations
- rice 100 grams
- eggs of 2
- dried bean curd 1 block
- white mushroom paste 2 teaspoons
- soy sauce 1 teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ White-muffled egg ♪
1
Prepare food。
2
Doudou cut Tin。
3
It's a hot pan, and the soybeans are a little fried。
4
Add two spoons of white mushroom sauce and make up the scent。
5
The rice is pouring into the rice, it's made into the grains, and it's finely colored. The white mushroom is salty, so it's not salty. The rice is ready。
6
Eggs are scattered, with a small amount of starch。
7
The base pots draw a layer of oil, the heat of the fire is closed, and the egg fluids drop in a slightly formed form, and the egg fluids are about to condensate, pouring into fried rice on half the egg cakes and then folding。
8
Splendid, ketchup。
9
The finished chart。