Shanghai crab shell yellow
By VicentaLakin
Crab crust yellow is one of Shanghai's top 10 famous places, and is made of fermented paste souffles made of coleslaw. The finished product is brown and fragrance, shaped like a cooked crab shell. In Shanghai, traditional snacks are usually salty, rounded in salty form, and sweet in cone or shape. The distinction between salty and sweet is already deep-rooted for us, and it is clear at once. The only part of the family that doesn't fit in is the taste of finished food
Recipe Recommendations
- flour 200 grams
- qingshui 100 grams
- oil 15 grams
- baking powder 2 grams
- red bean paste 350 grams
- white sesame 100 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Shanghai crab shell yellow
1
Prepare the food
2
Prepare white sesame, red bean sand, yeast melt with water
3
Surface making; the flour pours oil into the side and the yeast turns into snow
4
It's fermented twice as big as a smooth pasta
5
Sodium flour made; flour poured into the troupe and put on a stench
6
And when they're aired, they're full of tusks
7
It's about three millimeters of rectangular face, three folds in the right and the left. Open
8
And roll up the growth strips
9
And split into about 35 grams of lids for 15 minutes
10
Let's split the red bean sand around 25 grams each
11
Then it was rounded in red bean sand
12
A cone shape
13
Brush the egg fluid
14
And put white sesame on the side of the egg fluid
15
Put it in the oven
16
The oven is 190 degrees preheat for 25 minutes to the surface
17
The fragrance is great