Spicy bouquets
By VicentaLakin
Recipe Recommendations
- flower buds 500 grams
- spicy sauce 3 spoons
- ginger 1 segment
- diced green onion 1 segment
- salt 0.5 spoon
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- minced garlic 2 blocks
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy bouquets
1
It's hot, it's hot, it's hot, it's hot, it's hot2
You put hot oil in the pan, you add ginger, garlic, you add spicy sauce, and you let the tummy open and you put it in the clam3
Let's get together, 'cause the clams were pasted, so just a little bit of it, put in the wine, smoke it, a little salt, and then put it on the onions, and then we can get out