Shrimp meat

By VicentaLakin

Shrimp meat
The mushroom-cheese shrimp meat is a regular home dish, changing the classic mushroom-breed meat to shrimp meat, and adding cheese, which has greatly increased the nutritional value of the course and has added colour to the cooking and the appetite。

Recipe Recommendations

  • fresh shrimp 8 rats
  • mushrooms of 10
  • eggs one
  • ginger 2 grams
  • green onions 5 grams
  • cooking wine 2 tablespoons
  • sesame oil appropriate amount
  • chives appropriate amount
  • cheese slices 1 tablet
  • salt 3 grams
  • pepper 2 grams

Steps for Shrimp meat

  • Make Shrimp meat step 0
    1
    Preparation materials
  • Make Shrimp meat step 1
    2
    Take the shrimp to the skin to the line。
  • Make Shrimp meat step 2
    3
    Take a bowl of onions and ginger for 15 minutes。
  • Make Shrimp meat step 3
    4
    Shrimp meat is cut into shrimp mud with a knife, and eggs are added to the bowl, and onions and wines from step 3 are mixed up。
  • Make Shrimp meat step 4
    5
    Ham cut to shreds。
  • Make Shrimp meat step 5
    6
    Prepare cheese. Put the cheese sliced off。
  • Make Shrimp meat step 6
    7
    It'll mix cheese paste, perfume, salt with shrimp。
  • Make Shrimp meat step 7
    8
    Wash the shrooms off, dry the water with your hands and fill the mushrooms with mixed shrimp。
  • Make Shrimp meat step 8
    9
    Take out the oven and put tin paper on it. The oven preheated 190 degrees for 15 minutes。
  • Make Shrimp meat step 9
    10
    Boiled to get out。

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