fried rice cake

Recipe Recommendations

• rice cake appropriate amount
• carrots appropriate amount
• white radish appropriate amount
• lettuce appropriate amount
• shallots appropriate amount
• ketchup appropriate amount
• chili powder appropriate amount
• salt appropriate amount
• oil appropriate amount

• slightly spicy
• fried
• half an hour
• simple

Steps for fried rice cake

1

Set aside rice cake, carrot, white radish, shallot, lettuce, ketchup, and chili powder.

2

Wash the glass plate, wash the lettuce, cut off the stems and place on the plate (because the fried rice cake will have a lot of juice, which will stick to the plate, spread the lettuce leaves on the plate, and wait for the rice cake to be eaten. Only part of the soup can be eaten with the lettuce leaves. Easy to clean and not waste.)

3

Slice carrot and white radish thinly, cut shallot into chopped green onion and set aside.

4

Divide rice cakes into small pieces and boil them in hot water until soft.

5

Heat the oil in the pan, add carrots and white radish slices, stir fry.

6

Add appropriate amount of chili powder and ketchup, and stir-fry with appropriate amount of water.

7

Add the soft rice cake, add appropriate amount of salt, stir-fry well, and remove

8

Pour on the spread lettuce and sprinkle with chopped green onion.

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes
• Summer recipes
• Winter recipes