Red-hot melons
By VicentaLakin
Winter melons have low sugar content, high moisture content, fine meat, delicious tastes, good taste, and good water, heating, salinization and detoxification。
Recipe Recommendations
- winter melon appropriate amount
- Jiang appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-hot melons
1
Fresh melon piece。
2
Toads go to the skin and cut the slices, Chonches。
3
Put oil in the pot and go down to ginger。
4
Put it in the cucumbers and make it a little yellow。
5
A few minutes of raw wine, a few minutes of scrambling, a proper amount of water, and a five-minute lid burn。
6
Add a proper amount of salt according to taste and make a pot。