Cream dumplings
By VicentaLakin
The dumplings are the northern pasta of the population, and the pies are nitrous。
Recipe Recommendations
- pork 370G
- dumpling skin 350g
- leek 300g
- salt appropriate amount
- soy sauce appropriate amount
- ginger powder appropriate amount
- olive oil appropriate amount
- chicken powder appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
Steps for Cream dumplings
1
Prepare the food
2
Porks are cut into mud and transferred to pickles such as raw smoke, ginger powder, olive oil and chicken powder。
3
Scraped herbs and pickled gravy are mixed with pepper powder, big powder, salt, soy oil, pepper powder, chicken powder, etc
4
Smash
5
Put the tattered meat in the dumplings, squeeze it or wrap it with a dumpling。
6
The water opens up a bit of salt, boils the dumplings in, and uses the spoon gently to prevent the pots from falling, until the dumplings all float。
7
It's two or three times cold water points in the middle of the journey, and it's boiled with a spoon。