shrimp dumplings

Recipe Recommendations

• fresh shrimp appropriate amount
• leek appropriate amount
• onion appropriate amount

• other
• steamed
• an hour
• ordinary

Steps for shrimp dumplings

1

Cut the leeks into small pieces.

2

Also cut the shrimp into small pieces, add pepper powder, sesame oil, and chicken essence, and mix well. Set aside.

3

Pour the shrimp dumpling powder into a small pot, add appropriate amount of water, and heat slowly until semi-cooked, knead and set aside.

4

Put leeks and onions into a container and pour a little vegetable oil.

5

Then add the shrimps and stir well.

6

Kneak the shrimp dumpling powder into small amounts and roll it out like rolling a dumpling skin. Then add in the stuffing and wrap it up.

7

Steam over water for ten minutes.

Recipe Categories

• staple food
• snack recipes
• home cooking
• Cantonese cuisine
• Elderly recipes
• breakfast recipes
• banquet dishes