The soufflé's fried shrimp

Recipe Recommendations

• Xiaohe shrimp appropriate amount
• green pepper appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• Pi County bean paste 1 spoon
• seafood soy sauce 2 spoons
• white sugar 1 spoon
• mature vinegar 2 spoons

• salty and fresh
• fried
• half an hour
• ordinary

Steps for The soufflé's fried shrimp

1

Put a little wine and pepper in the shrimp and make it for 10 minutes

2

Garlic, ginger, onions cut in reserve

3

The peppers are cut and ready

4

The pickled crawfish will be dried up. Pink

5

Burn the boiler to 70% heat and put shrimp in the pan one by one

6

There's no bubble around the shrimp

7

Bottom oil

8

Onion flowers, garlic chips, ginger chips and soy sauce. Then put in soy sauce, sugar, vinegar and a little water

9

Fast-on-the-breath and fried shrimp

10

Shut the fire and eat

Recipe Categories

• hot dishes