Garlic for cattle

Recipe Recommendations

• beef brisket 500 grams
• onion a little
• Jiang appropriate amount
• garlic appropriate amount
• red pepper a little
• millet pepper a little
• pepper a little
• cinnamon appropriate amount
• aniseed appropriate amount
• garlic 6 capsules

• slightly spicy
• braised
• half an hour
• ordinary

Steps for Garlic for cattle

1

Raw materials

2

Pretreatment

3

Beer, brandy

4

Cows cut, cooled down

5

Burn the water, flutter it, pick it up

6

Handled calf

7

Burn the oil, turn it off, put it in the peppers, blow the scents, take the peppers off, big stuff, same thing with cinnamon

8

We'll put the greasy on each other

9

将Pretreatment的牛肉一起煸炒

10

Put it in

11

Put in a proper beer

12

Burn it and pour it into the pressure pan for 10 minutes

13

Rise up

14

Fried the garlic to a little yellow

15

We'll have the beef we've handled

16

Prepare the dry pot

17

I'll pour the soup from beef stew into a dry pot stew

18

Put on garlic and cook for two minutes

Recipe Categories

• hot dishes